Margherita
R$42
Long-fermented dough, tomato sauce, mozzarella, and fresh basil.
Napolitana
R$40
Mozzarella, tomato, oregano, and a fragrant drizzle of olive oil.
Mushroom Cream
R$46
Creamy cheese, mozzarella, mushrooms, and a touch of black pepper.
Pepperoni
R$45
Mozzarella, savory pepperoni, tomato sauce, and oregano.
Prosciutto Arugula
R$52
Mozzarella, prosciutto, arugula, and delicate parmesan shavings.
Four Cheese
R$49
Four cheeses blended over our slow-fermented artisan crust.